One of the things that I enjoy the most is, for sure, eating, and by derivation, cooking. But I have to admit it, whenever I enter the kitchen, it is more likely that I will be baking other than cooking anything close to healthy. This fact, however, has been changing, as after spending time in the US when coming back I felt the need to transition towards lighter food. Hence, I started checking recipes, one of my favourite ones being "Broiled Eggplant with Provolone and Tomato Vinaigrette".
This recipe is truly easy, and I followed the directions here with some adjustments (I used modena vinegar and passed the capers).
Enjoy!
4 comentarios:
Super!!!! Mmmm! J adore!!!
Lysa
http://www.leblogdelysa.com
I checked out the recipe, and it looks pretty doable! I might need to give this a shot.
http://www.glamkittenslitterbox.com/
Twitter: @GlamKitten88
Yum!
Your blog is great too, going back to check out past posts now!
Would you like to follow each other on GFC??
Kendra
xx
www.stoleninspiration.com
Ohhh by the way we have a great giveaway on at the moment!
oh!
j adore!!bises!
Angela Donava
http://www.lookbooks.fr
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