The good things in life

One of the things that I enjoy the most is, for sure, eating, and by derivation, cooking. But I have to admit it, whenever I enter the kitchen, it is more likely that I will be baking other than cooking anything close to healthy. This fact, however, has been changing, as after spending time in the US when coming back I felt the need to transition towards lighter food. Hence, I started checking recipes, one of my favourite ones being "Broiled Eggplant with Provolone and Tomato Vinaigrette".

This recipe is truly easy, and I followed the directions here with some adjustments (I used modena vinegar and passed the capers).

Enjoy!

After an amazing month in New York and Florida, I came back to Barcelona on the 13th of August (thanks American Airlines for all of the delays I had to deal with...). So far the days here have been quiet and relaxing, spending time with the loved ones that I hadn't seen in a long time, and dealing with the heat of the City. 

One of the best things in Barcelona in August are the festivities of the Gràcia neighborhood. My favourite part of it all? Visiting the streets that the neighbors have thematically decorated to win the competition that takes place every summer in Gràcia.

Having my little Marilyn moment in this incredible Michael Kors skirt (I can't stop wearing it!).

xx

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